Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes November 2014

Gallery

Recipe Summary

prep:
15 mins
cook:
5 hrs 10 mins
total:
5 hrs 25 mins
Yield:
Serves: 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a skillet over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides, 6 to 8 minutes. Transfer to slow cooker.

    Advertisement
  • Stir hominy, salsa, broth, chiles, onion, garlic, cumin, oregano and 1/2 tsp. salt into slow cooker. Cover; cook on low until pork is tender, 4 1/2 to 5 hours. Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

Nutrition Facts

283 calories; fat 13g; saturated fat 3g; protein 18g; carbohydrates 22g; fiber 3g; cholesterol 51mg; sodium 1036mg.
Advertisement
Advertisement