Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks.

Recipe by Oxmoor House September 2012

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Credit: Oxmoor House

Recipe Summary test

Yield:
8 servings (serving size: about 1 1/3 cups soup, 2 tablespoons slaw, 1 tablespoon radishes, and 1 tablespoon avocado)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan. Cook 8 minutes, browning on all sides.

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  • Combine pork, broth, and next 9 ingredients (through chiles) in a 5-quart electric slow cooker. Cover and cook on LOW for 8 hours. Ladle posole into bowls; top with slaw, radishes, and avocado. Serve with lime wedges, if desired.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

213 calories; fat 6.1g; saturated fat 1.2g; mono fat 3g; poly fat 1.3g; protein 26.7g; carbohydrates 12.4g; fiber 3.4g; cholesterol 74mg; iron 2.1mg; sodium 553mg; calcium 39mg.
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