Oxmoor House
8 servings (serving size: about 1 1/3 cups soup, 2 tablespoons slaw, 1 tablespoon radishes, and 1 tablespoon avocado)

You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan. Cook 8 minutes, browning on all sides.

Step 2

Combine pork, broth, and next 9 ingredients (through chiles) in a 5-quart electric slow cooker. Cover and cook on LOW for 8 hours. Ladle posole into bowls; top with slaw, radishes, and avocado. Serve with lime wedges, if desired.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

stellacorona's Review

October 08, 2013
WOW! this was great!!! used 1.5# hormel pork loin.....used half of everything else except the spices....added more. after it was finished, i decided to throw in the other can of hominy. this was more than enough for 2 of us! served topped with cheddar cheese and tortillas......forgot the avocado and lime, in the fridge..... would be great for company.

minimumwage's Review

January 21, 2015
The flavours in this stew are outstanding! A solid meal that my whole family enjoyed!

MelissaMarie's Review

August 29, 2014

sirizarry's Review

January 23, 2014
Great! Really enjoyed this, but only came across it late in the day so could not use the slow cooker. Cooked it on the stove and in order to get depth of flavor in a shorter time and add some heat, I added some chipotle in adobo and tomato paste. Also, I added lime zest during cooking. I would do these additions again next time!!

Bambi149's Review

January 15, 2014

Rsnyder's Review

August 19, 2013
Fabulous tasting and so easy. Depth of flavor with spices, garlic and onions. All family members like it

sunnyday15's Review

January 29, 2013

Sonlvn's Review

January 16, 2013
Easy to assemble and my whole family enjoyed it. We have two teenagers and Grandma -- all 5 of us said it was very good.

KatieOwen's Review

January 12, 2013
We loved this! Don't skip the lime and avocado. Next time I'll use pulled chicken instead of pork.

jpeake's Review

December 05, 2012