This has been my go-to posole recipe for a long time .. It is fantastic and I have a friend who asks for me to make it when she comes over .
It can get spicy so be aware of the size of the chilies and adjust the adobo sauce amountRead More
I had to review this after seeing the 3 star rating. I've been maing this receipe since it appeared and I love it! It's my go-to pork winter recipe. The hominy is a must.Read More
My husband really loved this, but it was too spicy for me. Next time I will go very sparing on the chiles and wait until the end to add the adobo sauce. I had the butcher cut me some pork stew meat, that way I didn't have to cut up the roast. I used crushed tomatoes instead of stewed. Intead of serving with chips on top I served with warm tortillas for dipping. I also did not do the refrigerating overnight thing (I mean, really!!).Read More