Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas.

Recipe by Oxmoor House April 2009

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
3 mins
cook:
30 mins
total:
33 mins
Yield:
4 servings (serving size: 1 1/3 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray. Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.

    Advertisement

Source

Cooking Light Fresh Food Fast

Nutrition Facts

233 calories; calories from fat 17%; fat 5g; saturated fat 1.4g; mono fat 1.9g; poly fat 0.8g; protein 24.4g; carbohydrates 23g; fiber 4.4g; cholesterol 68mg; iron 2.3mg; sodium 610mg; calcium 33mg.
Advertisement