Very filling and good. Used 2 cans of Rotel Mexican with lime and cilantra since I couldn't find cans of stewed Mexican tomatoes. Also partially drained the hominy and added extra Mrs Dash and water. Everyone that tried it asked for the recipe.
Delicious, fast and simple! I threw it together after a chilly fall run and it hit the spot. I didn't have the mexican style tomatoes so tossed in some red pepper flakes and extra chipotle seasoning. I also used more hominy as all I had available was the "big can" and didn't want to waste it. Worked perfectly fine. Served with a salad.
Good weeknight meal when you're short on prep time. Served with green salad and corn/flour tortillas.
love the recipe & will prepare for my family one question though...how can I reduce the cholesterol on this recipe?? thanks...
I just finished making this a day in advance, and after sampling it, I can already tell it's going to become a new winter favorite! I used considerably more seasoning than the recipe called for, and I let it simmer uncovered for another 15 minutes or so to let it thicken and let the flavors marry. It's a keeper!