8 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Heat a large Dutch oven over medium-high heat until hot. Add kielbasa; sauté 10 minutes or until done. Remove kielbasa from pan. Heat oil in pan over medium-high heat until hot. Add onion and garlic; sauté 5 minutes. Add milk, potato, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is very tender.

Step 2

Remove the potato mixture from heat, and beat at medium speed of a mixer until smooth. Stir in the kielbasa and kale, and cook for 10 minutes or until thoroughly heated.

Ratings & Reviews

tara31's Review

November 05, 2011
Simple and delicious! I used soy sausage and almond milk for a vegan soup and fresh kale from the garden. Served with Stuffed Acorn Squash.

Palkscancook's Review

March 27, 2011
I have been making this recipe for >10 years...I do not like this w Turkey kielbasa. I use lite Kielbasa, brown the whole pound, give the extra to my 6'4" children, and make the recipe the same besides that. It is a family favorite. Served it to a neighbor teen boy...he was amazed! Loved it.

9167111's Review

October 27, 2010