Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 0
Recipe by Cooking Light March 2001

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Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add mushroom caps; seal and marinate in refrigerator 24 hours.

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  • Prepare grill or broiler.

  • Remove mushroom caps from bag, discarding marinade. Place mushroom caps on grill rack or broiler pan coated with cooking spray; cook 5 minutes or until tender.

  • Heat the oil in a medium nonstick skillet over medium-high heat. Add onion; cover and cook 10 minutes or until golden brown, stirring frequently.

  • Combine mayonnaise and roasted garlic in a small bowl. Spread 1/2 tablespoon mayonnaise mixture evenly over the top halves of buns; top each bottom half of bun with 1 lettuce leaf, 1 tomato slice, 1 mushroom cap, 1 tablespoon caramelized onion, and top half of bun.

Nutrition Facts

274 calories; calories from fat 30%; fat 9.3g; saturated fat 1.4g; mono fat 3.9g; poly fat 3.1g; protein 8.9g; carbohydrates 40.4g; fiber 3.7g; cholesterol 3mg; iron 3.7mg; sodium 420mg; calcium 74mg.
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