Portobello Quesadillas with Pico de Gallo
Meaty portobellos are paired with flavorful pancetta in this appetizer. Keep the cooked quesadillas warm in an oven set to low heat while you're preparing the rest.
Recipe by Cooking Light April 2002
Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell
163 calories; calories from fat 27%; fat 4.8g; saturated fat 2.2g; mono fat 1.3g; poly fat 0.4g; protein 7g; carbohydrates 17.5g; fiber 3.1g; cholesterol 12mg; iron 0.4mg; sodium 309mg; calcium 132mg.