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Recipe Summary

prep:
10 mins
chill:
1 hr
grill:
8 mins
total:
1 hr 18 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scrape gills from mushroom caps with a spoon, if desired.

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  • Combine vinegar, oil, and salt in a shallow dish or large zip-top plastic freezer bag; add mushrooms, turning to coat. Cover or seal, and chill 1 hour, turning occasionally. Remove mushrooms from marinade, discarding marinade.

  • Grill mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until tender.

  • Serve mushrooms on buns with slaw.

  • Note: Nutritional analysis includes 1/2 cup slaw.

Nutrition Facts

258 calories; calories from fat 31%; fat 9g; saturated fat 1.3g; mono fat 5.5g; poly fat 1.7g; protein 6.5g; carbohydrates 39.6g; fiber 6.5g; cholesterol 0mg; iron 1.9mg; sodium 535mg; calcium 73mg.
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