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Recipe Summary

prep:
20 mins
cook:
10 mins
soak:
30 mins
total:
1 hr
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak wood chips in water at least 30 minutes; drain.

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  • Prepare a charcoal fire on grill; scatter wood chips over hot coals.

  • Whisk together oil and garlic; brush on both sides of onion and mushrooms.

  • Grill onion and mushrooms, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until tender. Grill bun halves, cut sides down, 2 minutes or until lightly browned.

  • Stir together mayonnaise and next 5 ingredients. Layer 6 bottom bun halves evenly with lettuce, onion, mushroom, mayonnaise mixture, and 2 tomato slices; top with remaining bun halves.

  • Prep: 20 min., Soak: 30 min., Grill:10 min.