Recipe by MyRecipes March 2010

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Credit: Ryan Benyi; Styling: Lynn Miller

Recipe Summary test

prep:
2 mins
cook:
10 mins
total:
12 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.

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  • Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.

  • Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.

Nutrition Facts

333 calories; fat 12g; saturated fat 6g; protein 17g; carbohydrates 43g; fiber 5g; cholesterol 29mg; sodium 847mg.
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