Portobello Melts with Smoky Red Pepper Mayo
Smoky Red Pepper Mayo and melted cheese transform this grilled mushroom sandwich into the perfect weeknight dinner. Make some extra mayo to dress up other sandwiches; store it in the refrigerator for up to 1 week.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
329 calories; calories from fat 0%; fat 17.6g; saturated fat 5.5g; mono fat 4.3g; poly fat 5.4g; protein 15.6g; carbohydrates 29.6g; fiber 7.4g; cholesterol 28mg; iron 1.8mg; sodium 680mg; calcium 288mg.