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Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before.

Cybil Brown Talley, Atlanta, Georgia
Recipe by Southern Living November 2005

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a medium skillet over high heat; add mushrooms, and sauté 10 minutes or until mushrooms are browned and liquid is evaporated.

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  • Add 1 tablespoon butter, garlic, and shallots to skillet; sauté 5 minutes. Stir in Marsala and chicken broth, stirring to loosen browned bits from bottom of skillet. Bring to a boil, and cook 20 minutes or until reduced by two-thirds. Remove from heat, and stir in remaining 1 tablespoon butter.

  • *1 (8-ounce) package sliced button mushrooms may be substituted.

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