Portobello Burgers

These were absolutely delicious. I followed the recipe exactly. I agree that the noon role is crucial. We served with roasted cauliflower and oven-baked sweet potato fries. Great combo!

Fantastic- cooked Costco's huge mushrooms, added munster cheese, definitely a repeat.

Caramelized onions and a slice of Swiss cheese (if you're not vegan) are also very special on these burgers. That's how I usually do them, instead of the mayo and roasted red pepper. (I'll have to try that, though, since it's getting such good reviews.) The marinade is what makes these so special. Brush or pour a little extra on while they're grilling. If you're cooking for one, like I usually do, a small zipper freezer bag is great for marinading.

This was easy and good. The mushrooms didn't have as much taste as I thought, nor did the mayonnaise. I ate it without a bun. I might do other condiments other than the mayonnaise, but I will make these again. Good on the grill, and a good alternative to veggie burgers!

Nice meat-free option for a simple meal. I served the portobello burgers with baked sweet potato fries and fresh melon. I cut the roasted red pepper into strips insted of putting them in the mayo. Next time I will leave out the mayo and use some goat cheese.

This recipe is delicious! Quick prep time as well.

These were awesome - the red pepper sauce really made them special. As a vegetarian, I'd be thrilled if someone served these to me, but I don't think meat eaters would find the mushroom a suitable replacement to the burger - maybe the mushroom AND the burger with the sauce.

Mmmmm! I LOVED this meal. I have been replacing meat with vegetarian options and I can honestly say that the flavor was so delicious that I didn't miss hamburger at all. I will definitely make this again! (Try it on the grill - it's outstanding!)