Portobello and Black Bean Quesadillas
Sautéed portobellos are delicious in ragouts; as a topping for polenta or pizza; or as a filling for fajitas, tacos, or quesadillas. The portobello mushroom stands up to the robust flavors in these quesadillas, all the while preserving its own sturdy texture.
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
289 calories; fat 9.3g; saturated fat 3.4g; mono fat 2.2g; poly fat 1.5g; protein 13.7g; carbohydrates 37.7g; fiber 6.1g; cholesterol 18mg; iron 2mg; sodium 512mg; calcium 364mg.