LIVE

These sandwiches will please everyone from burgerlovers to vegetarians.

Recipe by Oxmoor House January 2002

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add onion; cook 15 to 20 minutes or until golden, stirring frequently.

    Advertisement
  • Preheat broiler.

  • Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, cap side down, on baking sheet coated with cooking spray; broil 5 minutes.

  • Combine dressing and soy sauce. Brush mushrooms with mixture. Broil 5 minutes; turn and brush mushrooms with mixture. Broil 5 minutes or until mushrooms are tender. Top evenly with onions. Place 1 slice cheese over each, and sprinkle evenly with pepper. Broil 1 minute or until cheese melts.

  • Place mushrooms in rolls.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

324 calories; fat 8.4g; saturated fat 2.8g; protein 17.1g; carbohydrates 38.4g; cholesterol 15mg; iron 1.7mg; sodium 647mg; calories from fat 25%; fiber 4.3g; calcium 346mg.
Advertisement