Port Wine Marinade

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Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:

3/4 cup.

Ingredients

½ cup port wine
1 tablespoon chopped fresh thyme
3 tablespoons low-sodium soy sauce
½ teaspoon pepper
½ teaspoon hot sauce
¼ teaspoon salt
1 clove garlic, halved
1 bay leaf

Directions

Step 1
Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

3 calories; protein 0.1g; carbohydrates 0.4g; sodium 148mg.

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