Home
Recipes
Port Wine Marinade

Port Wine Marinade

Be the first to rate & review!

Recipe by Oxmoor House January 1995

Gallery

Recipe Summary

Yield:

3/4 cup.

Nutrition Info

Ingredients

½ cup port wine
1 tablespoon chopped fresh thyme
3 tablespoons low-sodium soy sauce
½ teaspoon pepper
½ teaspoon hot sauce
¼ teaspoon salt
1 clove garlic, halved
1 bay leaf

Directions

Step 1

Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

Advertisement

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

Per Serving:

3 calories; protein 0.1g; carbohydrates 0.4g; sodium 148mg.

Be the first to rate and review!

Advertisement