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Recipe Summary

Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

3 calories; protein 0.1g; carbohydrates 0.4g; sodium 148mg.
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