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Recipe Summary

Yield:
3/4 cup.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

3 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 0.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 148mg; calcium 0mg.
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