Port Wine Marinade

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Yield
3/4 cup.
January 1995
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup port wine
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons low-sodium soy sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1 clove garlic, halved
  • 1 bay leaf

Nutritional Information

  • Calories 3
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.1g
  • Carbohydrate 0.4g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 148mg
  • Calcium 0.0mg

How to Make It

Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

Oxmoor House Cooking Light Collection

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