How to Make It
Step 1
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Step 2
Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.
