This elegant and easy sauce is a simple way to elevate your go-to roast pork tenderloin recipe. The sweet and tangy balance also makes it a show-stopping topping for baked Brie or vanilla gelato.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
98 calories; fat 3g; saturated fat 2g; carbohydrates 7g; sugars 6g; added sugar 2g; sodium 63mg.