Made with a nourishing combo of five different grains (oats, grits, barley, quinoa, and brown rice), this creamy porridge is the hearty, budget-friendly breakfast you need on chilly mornings. Top your porridge with cinnamon, brown sugar, nuts, fruit, or whatever else you like. 

Recipe by Well Done

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Credit: Meredith Food Studios

Recipe Summary test

active:
10 mins
total:
1 hr
Yield:
Serves 10 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water, milk, and salt to a boil in a large saucepan over medium-high. Whisk in all grains, and return mixture to a boil; reduce heat to medium-low. Cover; simmer, stirring often, until rice is tender, about 45 minutes. 

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  • Stir in butter, and serve with desired toppings.

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