Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Serve with white rice tossed with chopped green onions.

How to Make It

Step 1

Combine first 3 ingredients.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.

Step 3

Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.

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Ratings & Reviews

marchez's Review

redlildevil69
October 05, 2013
N/A

SkipinWA's Review

marchez
January 18, 2013
total winner. soaked the old, very old raisins with port and honey for about an hour.

rstarrlemaitre's Review

Melioh
January 09, 2011
Yum - I loved the sweet plumpness of the raisins in contrast to the savory pork. I served this with some white rice and chopped green onions, which my fiance noted made a pleasing contrast. All in all, a delicious meal

Melioh's Review

SkipinWA
October 05, 2010
Am I missing something? There is no description for putting together the raisin mixture. I put the first three ingredients in a saucepan and brought it to boiling and then took it off the heat and let it sit to plump up the raisins while I made the pork chops. Actually I substituted craisins for the raisins and it was really good.

redlildevil69's Review

rstarrlemaitre
September 18, 2010
i thought it was very good i didn't change a thing and would definitely make again