Randy Mayor; Jan Gautro
4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Serve with white rice tossed with chopped green onions.

How to Make It

Step 1

Combine first 3 ingredients.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.

Step 3

Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.

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Ratings & Reviews

marchez's Review

October 05, 2013

SkipinWA's Review

January 18, 2013
total winner. soaked the old, very old raisins with port and honey for about an hour.

rstarrlemaitre's Review

January 09, 2011
Yum - I loved the sweet plumpness of the raisins in contrast to the savory pork. I served this with some white rice and chopped green onions, which my fiance noted made a pleasing contrast. All in all, a delicious meal

Melioh's Review

October 05, 2010
Am I missing something? There is no description for putting together the raisin mixture. I put the first three ingredients in a saucepan and brought it to boiling and then took it off the heat and let it sit to plump up the raisins while I made the pork chops. Actually I substituted craisins for the raisins and it was really good.

redlildevil69's Review

September 18, 2010
i thought it was very good i didn't change a thing and would definitely make again