Pork with Port Wine and Raisin Sauce

Name: Pork with Port Wine and Raisin Sauce
Yield: 4 servings (serving size: 1 pork chop and 2 tablespoons sauce)
Ingredients: ½ cup port or other sweet red wine; ⅓ cup raisins; 2 teaspoons honey; 1 teaspoon olive oil; 4 (4-ounce) boneless loin pork chops; ½ teaspoon salt, divided; ¼ teaspoon black pepper; ½ cup fat-free, less-sodium chicken broth

5 Ratings
4 Reviews

Serve with white rice tossed with chopped green onions.

Recipe by Cooking Light December 2002

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Credit: Randy Mayor; Jan Gautro

Recipe Summary

Yield:

4 servings (serving size: 1 pork chop and 2 tablespoons sauce)

Nutrition Info

Ingredients

½ cup port or other sweet red wine
⅓ cup raisins
2 teaspoons honey
1 teaspoon olive oil
4 (4-ounce) boneless loin pork chops
½ teaspoon salt, divided
¼ teaspoon black pepper
½ cup fat-free, less-sodium chicken broth

Directions

Step 1
Combine first 3 ingredients.

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Step 2
Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.
Step 3
Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.

Nutrition Facts

Per Serving:

256 calories; calories from fat 19%; fat 5.3g; saturated fat 1.6g; mono fat 2.7g; poly fat 0.6g; protein 26.3g; carbohydrates 17.4g; fiber 1g; cholesterol 78mg; iron 1.4mg; sodium 428mg; calcium 31mg.

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SkipinWA

01/18/2013

total winner. soaked the old, very old raisins with port and honey for about an hour.

rstarrlemaitre

01/08/2011

Yum - I loved the sweet plumpness of the raisins in contrast to the savory pork. I served this with some white rice and chopped green onions, which my fiance noted made a pleasing contrast. All in all, a delicious meal

Melioh

10/04/2010

Am I missing something? There is no description for putting together the raisin mixture. I put the first three ingredients in a saucepan and brought it to boiling and then took it off the heat and let it sit to plump up the raisins while I made the pork chops. Actually I substituted craisins for the raisins and it was really good.

redlildevil69

09/17/2010

i thought it was very good i didn't change a thing and would definitely make again

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Pork with Port Wine and Raisin Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pork with Port Wine and Raisin Sauce

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Pork with Port Wine and Raisin Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Pork with Port Wine and Raisin Sauce