Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with white rice tossed with chopped green onions.

Recipe by Cooking Light December 2002


Credit: Randy Mayor; Jan Gautro

Recipe Summary

4 servings (serving size: 1 pork chop and 2 tablespoons sauce)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients.

  • Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.

  • Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.

Nutrition Facts

256 calories; calories from fat 19%; fat 5.3g; saturated fat 1.6g; mono fat 2.7g; poly fat 0.6g; protein 26.3g; carbohydrates 17.4g; fiber 1g; cholesterol 78mg; iron 1.4mg; sodium 428mg; calcium 31mg.