Pork with Grapefruit-Mint Salsa
For easy cleanup, line your jelly roll pan with foil and lightly coat with cooking spray before placing the pork in the pan. Simply remove the foil after cooking and throw it away.
Recipe by Oxmoor House January 2005
Oxmoor House Healthy Eating Collection
218 calories; fat 4.1g; saturated fat 1.4g; protein 25.2g; carbohydrates 19.2g; cholesterol 74mg; iron 2.6mg; sodium 208mg; calories from fat 17%; fiber 2.3g; calcium 35mg.