Prep Time:
8 Mins
Cook Time:
24 Mins
4 servings (serving size: 1 pork chop and 1/4 cup onion mixture)

How to Make It

Step 1

Combine first 4 ingredients in a small bowl; set aside.

Step 2

Sprinkle both sides of pork with salt and pepper. Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add pork, and cook 4 minutes on each side. Remove pork from pan, and keep warm.

Step 3

Add cider mixture to pan, scraping pan to loosen browned bits. Bring to a boil; add onion, and cook 2 minutes. Reduce heat to medium, and add plums; cook 2 minutes. Add pork, and simmer 6 minutes. Turn pork; cook 6 minutes or until pork is no longer pink and onion mixture is reduced to 1 cup. Serve onion mixture over pork.

Oxmoor House Healthy Eating Collection

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