Pork Vindaloo

Name: Pork Vindaloo
Yield: 6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 teaspoon cilantro)
Ingredients: 1 1/2 tablespoons minced peeled fresh ginger; 2 teaspoons garam masala; 2 teaspoons mustard seeds; 1/2 teaspoon salt; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground red pepper; 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces; 2 cups chopped onion; 6 garlic cloves, minced; 1.1 ounces all-purpose flour (about 1/4 cup); 1/3 cup dry red wine; 2 1/2 cups coarsely chopped tomato (about 1 pound); 3 cups hot cooked basmati rice; 2 tablespoons chopped fresh cilantro

7 Reviews

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Oxmoor House

Yield

6 servings (serving size: 1 cup pork mixture, 1/2 cup rice, and 1 teaspoon cilantro)

Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.

Ingredients

1 1/2 tablespoons minced peeled fresh ginger
2 teaspoons garam masala
2 teaspoons mustard seeds
1/2 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground red pepper
1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces
2 cups chopped onion
6 garlic cloves, minced
1.1 ounces all-purpose flour (about 1/4 cup)
1/3 cup dry red wine
2 1/2 cups coarsely chopped tomato (about 1 pound)
3 cups hot cooked basmati rice
2 tablespoons chopped fresh cilantro

How to Make It

Step 1

Combine first 6 ingredients in a meduim bowl. Add pork, tossing to coat.

Step 2

Heat a large nonstick skillet over medium-high heat. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.

Step 3

Add onion and garlic to pan; reduce heat to medium, and sauté 5 minutes or until onion is crisp-tender. Stir in flour. Add wine, scraping pan to loosen browned bits. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender. Serve over rice; sprinkle with cilantro.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

gooch621's Review

2014-12-24T15:06:04-05:00 Elafin

7 hours is too long...meat dried out. Flavor is okay.

steverdever's Review

2014-08-05T07:24:30-04:00 gooch621

Decent starting point for a recipie for someone like me who doesn't know too much about Indian (it's not Vindaloo, but still good). I made this once, tweaking as I went. It worked out very well and I'm about to try it again with beef. After reading the other review that it was lacking something, I ended up rounding each spice up 30% (2.5 tbsp cumin, 2 tsp red pepper because I like spicier, 3 tsp garam masala); I used 8 garlic cloves and 2.5 cups of onion; 1/3 cup red wine is way too little IMO (it was just enough to coagulate the flour). I used about a full cup/cup and a half of red wine and reduced. Also used about a 1-1.5 cups of fresh cilantro and mixed into crock pot just before serving. Overall, with a bit of tweaking this makes a great crock pot dish you can come home to and enjoy over a quick bed of rice.

Elafin's Review

2013-09-27T19:54:18-04:00 steverdever

N/A

JennATL's Review

2013-07-07T15:41:42-04:00 fallingsnow

N/A

jsantiii's Review

2013-04-24T18:59:26-04:00 budbendy

Okay for indian food, but definitely did not taste like vindaloo.

fallingsnow's Review

2013-01-14T09:58:50-05:00 jsantiii

It wasn't terrible, but this recipe definitely needs something (and unfortunately, I wasn't able to figure out what it was.) I would not make this again.

budbendy's Review

2012-11-01T09:07:10-04:00 JennATL

N/A

Pork Vindaloo

Ingredients

How to Make It

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Ratings & Reviews

gooch621's Review

steverdever's Review

Elafin's Review

JennATL's Review

jsantiii's Review

fallingsnow's Review

budbendy's Review

Pork Vindaloo

Ingredients

Nutritional Information

How to Make It

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