Photo: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 1 cup pork mixture and about 3/4 cup rice)

Garam masala is a spice blend. Okra complements the stew's curry flavor.

How to Make It

Step 1

Prepare rice according to package directions, omitting salt and fat; set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; sauté 2 minutes. Combine pork and next 5 ingredients (through red pepper); toss well. Add pork mixture to pan; sauté for 5 minutes or until lightly browned.

Step 3

Add broth to pan, scraping bottom of pan to loosen browned bits. Add tomatoes and tomato sauce; cook 3 minutes, stirring occasionally. Remove from heat; stir in cilantro and vinegar. Serve over rice.

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