- Calories (1/3 cup): 166
- Fat 6.3g
- Satfat 1.4g
- Sodium 450mg
- Cholesterol 36mg
Pork Tomato Sauce
Use leftovers from Apple-Roasted Pork, left (deli ham makes a nice substitute). Serve over pasta; penne and ziti are good choices.
How to Make It
Prep time: About 10 Minutes
Cooking time: About 25 Minutes
In a medium saucepan, heat oil over moderate heat. Add onions and cook 5 minutes, stirring frequently. Add pork and brown about 4 minutes (if it's already cooked, add with the tomato sauce; see below). Stir in herbs, salt, and pepper and cook 5 minutes. Pour in chicken broth and tomato sauce and simmer 5 minutes. Add peas, taste for seasoning, and let cook another 5 minutes, or until the pork and peas are tender.
FREEZE-EASY: Place cooled sauce in zip-close plastic bags or containers with tight-fitting lids. After thawing, reheat in a saucepan over low heat until simmering; or follow your microwave's directions.
How kids can help: Measure ingredients.
