Use leftovers from Apple-Roasted Pork, left (deli ham makes a nice substitute). Serve over pasta; penne and ziti are good choices.

Kathy Gunst

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Recipe Summary

Yield:
2 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: About 10 MinutesCooking time: About 25 MinutesIn a medium saucepan, heat oil over moderate heat. Add onions and cook 5 minutes, stirring frequently. Add pork and brown about 4 minutes (if it's already cooked, add with the tomato sauce; see below). Stir in herbs, salt, and pepper and cook 5 minutes. Pour in chicken broth and tomato sauce and simmer 5 minutes. Add peas, taste for seasoning, and let cook another 5 minutes, or until the pork and peas are tender.FREEZE-EASY: Place cooled sauce in zip-close plastic bags or containers with tight-fitting lids. After thawing, reheat in a saucepan over low heat until simmering; or follow your microwave's directions.How kids can help: Measure ingredients.

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Nutrition Facts

0 calories; fat 6.3g; saturated fat 1.4g; sodium 450mg; cholesterol 36mg.
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