Pork Tenderloin with Xec (Mayan Citrus Salsa)
Xec, a sweet-tart citrus salsa, is simple to prepare and uses everyday ingredients - yet it's truly remarkable with broiled meat. When the weather turns warmer, grill the tenderloin.
Recipe by Cooking Light January 2004
Gallery
){kind=link}
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; calories from fat 27%; fat 4.8g; saturated fat 1.6g; mono fat 2.1g; poly fat 0.5g; protein 18.4g; carbohydrates 11.3g; fiber 2.2g; cholesterol 56mg; iron 1.3mg; sodium 262mg; calcium 34mg.