- Calories 160
- Caloriesfromfat 27%
- Fat 4.8g
- Satfat 1.6g
- Monofat 2.1g
- Polyfat 0.5g
- Protein 18.4g
- Carbohydrate 11.3g
- Fiber 2.2g
- Cholesterol 56mg
- Iron 1.3mg
- Sodium 262mg
- Calcium 34mg
Pork Tenderloin with Xec (Mayan Citrus Salsa)
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Xec, a sweet-tart citrus salsa, is simple to prepare and uses everyday ingredients - yet it's truly remarkable with broiled meat. When the weather turns warmer, grill the tenderloin.
How to Make It
Step 1
Preheat broiler.
Step 2
To prepare pork, sprinkle pork with 1/4 teaspoon salt and black pepper. Place pork on a broiler pan coated with cooking spray. Broil 15 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes, and cut into 1/4-inch-thick slices.
Step 3
To prepare xec, combine orange and remaining ingredients, and serve with pork.
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