The spice rub and glaze would also work well with chicken.

David Bonom
Recipe by Cooking Light September 2006

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Recipe Summary

Yield:
12 servings (serving size: 3 ounces pork)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Combine first 6 ingredients in a small bowl. Sprinkle pork with 2 teaspoons salt, and rub pork with the garlic powder mixture.

  • Combine onion and remaining ingredients except cooking spray in a small saucepan over medium heat; bring to a boil. Cook 4 minutes or until guava paste dissolves, stirring constantly. Reduce heat, and simmer 4 minutes or until thickened, stirring occasionally. Remove from heat.

  • Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160° (slightly pink), turning pork occasionally. Brush guava mixture over pork. Let stand 10 minutes before slicing into 1/2-inch-thick slices.

Nutrition Facts

195 calories; calories from fat 19%; fat 4.1g; saturated fat 1.4g; mono fat 1.8g; poly fat 0.4g; protein 24.4g; carbohydrates 14.2g; fiber 0.8g; cholesterol 74mg; iron 1.7mg; sodium 467mg; calcium 17mg.