Pork Tenderloin with Spicy Guava Glaze
The spice rub and glaze would also work well with chicken.
Recipe by Cooking Light September 2006
Sort by:
Newest
Newest
Oldest
09/14/2016
The spice rub on this was really great, and I thought the flavor and texture of the tenderloin was much better on the BBQ than it has been when roasting it in the oven for other recipes. I had some pomegranate sauce instead of guava paste, so I used that and omitted the extra water. I liked another reviewer's suggestion of serving with black beans and rice so that's what I served it with as well (with garlic, jalapeno, and cilantro mixed in). It turned out wonderfully and I am definitely making this again!
01/18/2014
03/14/2013
I have been making this for several years. It has so much flavor. One of my favorite CL recipes.
03/06/2010
My husband and I are both Cuban-American so when we saw this we knew that we had to try it. It was absolutely amazing! The tenderloin was moist and full of flavor but the guava glaze made it out of this world! We made it with black beans and rice - yum! We followed the recipe exactly - wouldn't change a thing.
Advertisement