Prep Time
9 Mins
Cook Time
21 Mins
4 Servings

How to Make It

Step 1

Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper

Step 2

Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more. Transfer pork to a plate. Repeat with remaining oil and pork.

Step 3

Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes. Add butter and remaining 1/4 tsp. salt; stir until incorporated. Remove pan from heat, add pork slices to sauce and turn to coat.

Step 4

Arrange pork on plates, spoon sauce and apples on top and serve.

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Ratings & Reviews

KaylaD's Review

May 26, 2011
I love this recipe! Such a great weeknight meal. The instructions forget to mention to coat the pork medallions in flour after sprinkling w/ s&p. I usually add a splash of apple cider vinegar to the white wine. Any apples will do, but i peel them and cut them in thinner slices than shown in the picture. I usually serve w/ oven potatoes or Sweet Onion Casserole (CL).