6 servings (serving size: 3 ounces)

Rosemary is one of the stronger flavored herbs, so just wrapping the sprigs in foil with the meat allows the flavor to permeate the pork.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Trim fat from tenderloins; make 1/2-inch-deep slits on outside of tenderloins, and stuff with garlic slices. Combine water, oil, salt, and pepper in a small bowl. Rub surface of tenderloins evenly with oil mixture.

Step 3

Place tenderloins lengthwise on a double thickness of foil, 15 inches long. Top with 4 rosemary sprigs, and wrap securely. Place tenderloins on a baking sheet or roasting pan. Insert meat thermometer through foil into center of 1 tenderloin.

Step 4

Bake at 400° for 20 minutes or until a meat thermometer registers 155°. Remove from oven; let stand until thermometer registers 160°. Discard cooked rosemary sprigs. Garnish with additional rosemary sprigs, if desired.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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