Rating: 4.5 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The homemade paprika spice rub really brings out the flavor of roasted pork tenderloin.

Jane Panza, Woodbury, CT
Recipe by Cooking Light November 2008

Gallery

Credit: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Recipe Summary

Yield:
4 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°.

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  • Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

191 calories; calories from fat 26%; fat 5.6g; saturated fat 1.9g; mono fat 2.2g; poly fat 0.5g; protein 32.1g; carbohydrates 0.9g; fiber 0.3g; cholesterol 90mg; iron 1.8mg; sodium 284mg; calcium 10mg.
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