Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
Yield
4 servings (serving size: 3 ounces)

The homemade paprika spice rub really brings out the flavor of roasted pork tenderloin.

How to Make It

Step 1

Preheat oven to 500°.

Step 2

Rub Paprika Spice Blend over pork. Place pork in a roasting pan coated with cooking spray. Bake at 500° for 20 minutes or until a thermometer registers 155°.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

SkinnyJeans5's Review

cpalma
July 15, 2014
This was an Outstanding CL weeknight meal. The flavor was very good and the meat was moist. In my oven, it took 30 minutes to cook. I served it with a baked (in microwave) sweet potato and mixed vegetables. Easy and delicious meal.

Lisa M.'s Review

mmasten
March 21, 2014
This was excellent. Super easy to make and the whole family enjoyed it. I was afraid it would be too spicy but my son didn't seem to mind (he's the sensitive one). Great staple!

amddoody's Review

Lisa M.
January 16, 2013
This has become a family favorite. It can easily be cooked outside on the grill on a hot summer day which is an added bonus.

sloanie77's Review

user
August 08, 2012
Very spicy and hard to cook at a such high temperature.

tilley1003's Review

tilley1003
May 07, 2012
N/A

kickandsew's Review

PEIslander
July 26, 2011
This is my "go to" recipe for novice cooks who want a simple main course to impress guests. Add a veggie, a salad, some cous cous or grain blend and Voila! The rest of the spice blend is ready for a future fast meal.

PEIslander's Review

kateford
June 15, 2011
N/A

sugarmtn's Review

amddoody
February 03, 2011
Very good...followed someone elses suggestion and I made a glaze with jalapeño pepper jelly and butter. It was very good. I served it with baked sweet potatoes and sauteed spinach... I certainly will make it again!

TrishK1's Review

TrishK1
November 22, 2010
I rubbed the spice mix on the pork, wrapped the tenderloins in plastic wrap and stored in the fridge overnight. Then I glazed the pork tenderloin with hot jalapeno pepper jelly just before it is done on the grill and it is outstanding. It was a big hit at my dinner party. Everyone loved it!!

cpalma's Review

1Shushka
July 31, 2009
It was good but nothing special. The rub was easy to make and made a quick weeknight meal. I think I just have a personal preference to marinades rather than rubs.