"I used this recipe to teach my college-aged sons about the ease of cooking with pork tenderloins because they are so versatile," Clancy says. "Now they prepare the dish on their own, experimenting with different beers and dried fruits." As with any dish that incorporates alcohol, this is intended for students who are of legal drinking age.
Be careful cooking this and use a thermometer to check when the pork reaches 145 degrees. For me, it only took about 25 minutes total simmering with broth and cranberries. Otherwise, the pork would be overcooked and dry
This was a delicious dish with great flavor. We just had it for a weekday meal, but it could do well for company, too. It takes time to cook, but it isn't that much work. I only did one tenderloin, but did the whole recipe otherwise. There was enough pork for two meals for us, and we ate all the onion and cranberries, too! We had it with a green salad and rice. A green veggie would have been nice, too. Definitely making this again.
