A combination of olives, balsamic vinegar, and Dijon mustard gives this Mediterranean-inspired pork tenderloin a tangy, slightly tart taste.
How to Make It
Step 1
Heat a large nonstick skillet over medium-high heat. Press pork pieces into 1/2-inch-thick medallions. Combine salt, pepper, and fennel; rub evenly over pork. Lightly coat pork with cooking spray. Add pork to pan; cook 4 minutes on each side or until done.
Step 2
While pork cooks, combine olives and remaining ingredients. Serve olive mixture over pork.
Chef's Notes
To quickly flatten pork, press with the heel of your hand.
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