I purchased a whole tenderloin and cut into approx 1 1/4" thick slices while still slightly frozen. Wrapped a piece of Nueskes bacon around each tenderloin and secured with toothpick. Marinated overnight in large ziplock bag. Very tender. Served with choice of twice baked potato or twice baked sweet potato and vegetable. Makes a wonderful special occasion entree. I have tried making with low sodium soy sauce but it is more flavorful with the regular version.