- Calories 284
- Caloriesfromfat 30%
- Fat 9.4g
- Satfat 2.8g
- Monofat 4.2g
- Polyfat 1.2g
- Protein 30.6g
- Carbohydrate 14.7g
- Fiber 1g
- Cholesterol 94mg
- Iron 2.2mg
- Sodium 887mg
- Calcium 25mg
Pork Tenderloin with Guava Bourbon Sauce
Photo: Jan Smith
This dish is easy enough to make for a weeknight supper and special enough to serve to company.
How to Make It
Step 1
Combine broth and guava paste in a small saucepan; bring to a boil. Reduce heat, and simmer 2 minutes or until guava dissolves, stirring constantly. Set aside.
Step 2
Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook for 6 minutes, browning on all sides. Remove pork from pan.
Step 3
Add oil and shallots to pan; sauté 1 minute. Add bourbon; cook 30 seconds or until liquid almost evaporates. Stir in broth mixture. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). Remove pork from pan; let stand 15 minutes before slicing. Remove pan from heat; gently stir in mustard.
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megmarsh's Review
This is one of my favorite dishes - I make it about once a month. Typically serve it over brown rice, with roasted asparagus on the side. Wouldn't change a thing!
kallen18's Review