Pork Tenderloin with Guava Bourbon Sauce
This dish is easy enough to make for a weeknight supper and special enough to serve to company.
Recipe by Cooking Light April 2006
This dish is easy enough to make for a weeknight supper and special enough to serve to company.
This is one of my favorite dishes - I make it about once a month. Typically serve it over brown rice, with roasted asparagus on the side. Wouldn't change a thing!
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