Pork Tenderloin with Gingered Cranberries
Dried cranberries, sweetened and unsweetened, are now readily available in most supermarkets. We preferred the sweetened cranberries for this recipe.
Recipe by Oxmoor House January 2003
Oxmoor House Healthy Eating Collection
220 calories; fat 4g; saturated fat 1.4g; protein 24.1g; carbohydrates 15.2g; cholesterol 74mg; iron 1.8mg; sodium 233mg; calories from fat 17%; fiber 1.3g; calcium 17mg.