Photography: Becky-Stayner; Styling: Melanie J. Clarke
8 servings (serving size: 2 pork medallions and about 3 tablespoons salsa)

Look for mangoes that gently yield to pressure and smell fruity.

How to Make It

Step 1

Cut each tenderloin crosswise into 8 pieces. Place plastic wrap over pork; pound to an even thickness using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper.

Step 2

Combine mango and next 6 ingredients (mango through cardamom).

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add half of pork; cook 3 minutes on each side or until done. Remove from pan; repeat procedure with remaining pork. Serve with mango salsa.

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