Pork Tenderloin with Fresh Mango Salsa
Look for mangoes that gently yield to pressure and smell fruity.
Recipe by Cooking Light July 2003
Gallery
Credit:
Photography: Becky-Stayner; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
195 calories; calories from fat 22%; fat 4.7g; saturated fat 1.3g; mono fat 2.6g; poly fat 0.5g; protein 27.5g; carbohydrates 9.9g; fiber 1.2g; cholesterol 67mg; iron 1.6mg; sodium 349mg; calcium 15mg.