Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
Serve this dish with a goat cheese-potato gratin. You'll have leftover Dried-Cherry Chutney, which goes great with ham, pork, or beef.
Recipe by Cooking Light April 1999
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Recipe Summary
Ingredients
Directions
Source
Napa Valley Grille, Yountville, California
Nutrition Facts
Per Serving:
484 calories; calories from fat 14%; fat 7.7g; saturated fat 2.7g; mono fat 3.6g; poly fat 0.8g; protein 28.7g; carbohydrates 77.7g; fiber 2.6g; cholesterol 86mg; iron 2.6mg; sodium 334mg; calcium 60mg.