Pork Tenderloin with Costa Rican Coffee Glaze
Discover the magic of using brewed coffee in a basting sauce for grilled pork kebabs. The coffee contributes deep color as well a rich, robust flavor to the glaze that’s spiked with rum, molasses, cinnamon, and cocoa.
Recipe by Cooking Light September 2000
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
197 calories; calories from fat 35%; fat 7.6g; saturated fat 2.7g; mono fat 2.9g; poly fat 1.5g; protein 26.2g; carbohydrates 4.5g; fiber 0.2g; cholesterol 87mg; iron 2.1mg; sodium 226mg; calcium 23mg.