Pork Tenderloin with Tangy Grape Salad
Recipe by Cooking Light September 2011
269 calories; fat 12.4g; saturated fat 3.2g; sodium 342mg.
This was a perfect balance of flavors. We absolutely loved it. The goat cheese on top was an awesome addition. I had sautted spinach as a side and went very well. We will be having this again soon!Read More