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Recipe Summary

Yield:
Makes 3 dozen appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut several small slits in pork; stuff garlic into slits.

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  • Combine oil and next 4 ingredients in a shallow dish; add pork. Cover and chill 2 hours, turning occasionally.

  • Bake at 325° for 55 minutes or until a meat thermometer inserted into thickest portion registers 160°. Remove from oven; cool. Cut into 1/4-inch-thick slices. Pour Bourbon Sauce over pork; cover and chill 8 hours. Serve pork on split rolls.

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