Pork Tenderloin Sandwich
This sandwich is about half the size of the original, because it uses a pork tenderloin rather than the larger cut of pork loin. It is pan-fried instead of deep-fried, but offers the same whole-hearted flavor that has made this sandwich an Iowan classic.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
390 calories; fat 12.8g; saturated fat 1.7g; mono fat 5.8g; poly fat 3.7g; protein 31.9g; carbohydrates 36.1g; fiber 2g; cholesterol 120mg; iron 2.6mg; sodium 474mg; calcium 67mg.