Pork Tenderloin with Orange Compote
Spice up that pork tenderloin you have in the fridge and make this delicious dish stuffed with orange compote. Serve with couscous and fresh green beans.
Spice up that pork tenderloin you have in the fridge and make this delicious dish stuffed with orange compote. Serve with couscous and fresh green beans.
I had a surprise dinner guest, and needed a recipe for which I had everything on hand. This was a winner! The only substitution I made was port vinegar instead of sherry vinegar. I also doubled the amount of the rub. Next time I think I'll throw in some garlic with the onions - there will definitely be a next time!
I had a pork tenderloin in the freezer and decided to try this. Didn't have currants so used golden raisins, didn't have wine used sherry instead. It was still very good. Can't wait to try it again with the right ingredients! I would make more of the sauce however. Maybe doubling the wine and the broth so you had plenty on the couscous.
I'm a personal chef. One of my clients said it was our best pork tenderloin dish.
AWESOME! I wish I'd made more compote though. it could have used more. Easy and really tasty!