One recipe was just right for the number of guests. Running out of time to assemble sandwiches yourself? Let guests make their own—serve sliced pork on a platter with chutney and biscuits on the side.
We cooked the tenderloins on the grill since we were short on oven space for a big dinner party. The pork was prepared the same and combined with the wonderful Texas Chutney and biscuits. We did offer sweet dinner rolls and it still tasted great. This is a quick way to feed many and has somewhat universal appeal. I definitely recommend this for a dinner party. We used it as one of our entree offerings and it was a great, somewhat universal companion dish. The chutney is excellent!
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