Prep Time:
15 Mins
Bake Time:
25 Mins
Cook Time:
6 Mins
Makes 4 servings

An easy cherry-apple chutney really makes this pork tenderloin dish great for entertaining. Make the chutney and a simple salad while the pork is in the oven.

How to Make It

Step 1

Pat pork tenderloin dry with paper towels, and sprinkle with salt and pepper. Coat a roasting rack with cooking spray, and place in a roasting pan coated with cooking spray. Place tenderloin on rack.

Step 2

Bake, on middle oven rack, at 375° for 25 minutes or until a meat thermometer inserted into thickest portion of pork tenderloin registers 160°.

Step 3

Melt 2 Tbsp. butter in a small saucepan over medium-high heat; add 1/2 cup diced onion, and sauté 3 minutes or until golden and tender. Reduce heat to medium, and stir in diced apples and next 4 ingredients. Cook, stirring occasionally, 3 minutes or until apples are slightly softened.

Step 4

Cut pork diagonally into 1-inch-thick medallions, and arrange on a serving platter; spoon Cherry-Apple Chutney over pork.

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Ratings & Reviews

robinrenee's Review

January 31, 2013

lovetotry's Review

March 08, 2009
Great recipe. Would definitely make it again. We used it to entertain some friends and everyone loved it. The pork did take longer than 25 mins. We used a thermometer to make sure we got the right temperature. The sauce is very easy and goes great with the pork tenderloin.