Yield:
8 servings (serving size: 1 kebab)

Pineapple stars in the marinade as well as the skewers. Serve these with Mango Salsa and basmati rice.

How to Make It

Step 1

Combine first 9 ingredients in a large zip-top plastic bag; add pork. Seal bag and marinate in refrigerator 1 hour, turning occasionally.

Step 2

Prepare grill.

Step 3

Remove pork from bag, reserving 1/2 cup marinade. Thread 4 pork pieces, 4 pineapple cubes, and 2 onion pieces alternately onto each of 8 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 10 minutes or until done, turning and basting occasionally with reserved marinade.

Ratings & Reviews

abrant505's Review

abrant505
June 30, 2011
N/A

lelkerton's Review

Schaefer124
August 02, 2010
The pork came out very tender and flavorful without being overpowering. I made it with Mango salsa and basmati rice. My family and company all rated it 5 stars. I will definitely make it again with no changes. If you are short on time, I think it would be fine to skip the mango salsa. I cooked it for 12 minutes with a grill temperature varying between 350-425deg F.

Schaefer124's Review

lelkerton
July 08, 2009
I made this for company and it was very tasty, flavorful. I'll be making this again. I served it with the mango salsa and couscous. Company requested the recipe!