4 servings (serving size: 3 ounces)

"About three years ago, I made this recipe for my mom on Mother's Day. I've been making it for company ever since. Roasted new potatoes with rosemary and feta make a nice side dish." -Amy Luce, Mansfield, TX

How to Make It

Step 1

Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.

Step 2

Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.

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Ratings & Reviews

Heidelind1's Review

June 16, 2013
This is a keeper. I'be made this several times and it's just a great recipe.

Neapolitan's Review

July 12, 2011
This is a wonderful and simple weeknight recipe. I make it often and serve it with rice. It is definitely a favorite.