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Rating: 4 stars
2 Ratings
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  • 4 star values: 2
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"About three years ago, I made this recipe for my mom on Mother's Day. I've been making it for company ever since. Roasted new potatoes with rosemary and feta make a nice side dish." -Amy Luce, Mansfield, TX

Amy Luce
Recipe by Cooking Light June 2005

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Recipe Summary

Yield:
4 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove from pan; keep warm.

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  • Add juice and remaining ingredients to pan; cook 1 minute, stirring frequently. Return pork to pan; cook 1 minute or until thoroughly heated, turning to coat.

Nutrition Facts

160 calories; calories from fat 33%; fat 5.9g; saturated fat 2.3g; mono fat 2.6g; poly fat 0.5g; protein 23.9g; carbohydrates 1.7g; fiber 0.1g; cholesterol 79mg; iron 1.7mg; sodium 230mg; calcium 14mg.
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