Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Match the robust flavors of this dish with a hearty endive or radicchio salad to make the meal feel decidedly Italian.

Robin Bashinsky
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 4 (serving size: about 3 oz. pork, 1/2 pear, 1/4 onion, and 1 tbsp. cheese)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°F.

    Advertisement
  • Heat oil in a large ovenproof skillet over high. Sprinkle pork with 3/4 teaspoon salt and pepper. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add pears and onion to pan, breaking up onion wedges with a spoon. Place pan in oven.

  • Bake at 500°F for 8 minutes or until onion is tender and a thermometer inserted in thickest part of pork registers 140°F. Remove pork from pan; let stand 3 minutes. Cut into slices.

  • Add remaining 1/4 teaspoon salt and vinegar to pan, scraping pan to loosen browned bits. Return pork to pan. Sprinkle with cheese.

Nutrition Facts

297 calories; fat 11.3g; saturated fat 3.2g; mono fat 6.2g; poly fat 1.1g; protein 26g; carbohydrates 21g; fiber 4g; cholesterol 80mg; iron 1mg; sodium 640mg; calcium 62mg; sugars 13g.
Advertisement