Pork Tenderloin Agrodolce

Absolutely one of the best recipes I have cooked from cooking light. I added rosemary sweet potatoes and spinach, a very special meal!

This was great - I used a boneless pork roast - cooked a bit longer at 450 degrees. Also, couldn't find cipolini onions - substitued baby bella mushrooms that I quartered and added at last 15 minutes of cooking - the flavor is absolutely delicious - I don't know Italian but agrodolce must mean sweet and sour -

Abosuletey wonderful. The meat is so juicy. The sauce is a tiny bit sweeter than I prefer, but also so good. Will make this again for sure.

We LOVE this recipe. I make it just for us and when we have company. The combination of flavors is wonderful. I wish the cipollini onions came pre-peeled! Delicious. Sometimes I add extra cherries for more sweetness.

This recipe was so delicious and could not have been easier to make. I will definitely be making it again and would recommend it to anyone.

I didn't think I'd like this dish as much as I did. It was delicious, plain and simple! All of the flavors together...yum!

Love the combination of cherry, thyme, olives, balsamic vinegar. Worthy of a special evening. Served with roasted fingerling potatoes, brussel sprouts, a fine pinot noir. And the pork sandwiches the next day-marvelous!

Pork tenderloin is pork tenderloin, after all. What is amazing is this sauce. Everyone raved about it. I managed to save just a bit and used it the next day as a condiment with turkey burgers for lunch.

Absolutely awesome! This was so easy and looked so elegant. When you taste it you will not believe how simple it was to make. Thank you! I will be serving this for my Christmas Eve dinner!