Recipe by Southern Living May 2003

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Yield:
Makes 8 servings
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Ingredients

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Directions

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  • Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.

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  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.

  • Serve with Pineapple Salsa and warm tortillas.

Nutrition Facts

288 calories; calories from fat 18%; fat 6g; saturated fat 2g; mono fat 2.5g; poly fat 0.5g; protein 24g; carbohydrates 34g; fiber 4g; cholesterol 55mg; iron 1.5mg; sodium 417mg; calcium 25mg.
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