4 servings (serving size: 2 tacos)

Avocado is a source of healthful monounsaturated fat. Crunchy vegetables, fresh herbs, and lime juice boost the flavor of canned beans.

How to Make It

Step 1

To prepare salsa, combine corn, jicama, black beans, cilantro, 1 tablespoon juice, 1/4 teaspoon cumin, and 1/4 teaspoon salt in a small bowl; toss gently to combine. Cover and chill.

Step 2

To prepare guacamole, combine avocado, 1 1/2 tablespoons juice, and 1/4 teaspoon salt in a small bowl; mash with a fork until well blended. Stir in tomato. Place a sheet of plastic wrap directly on avocado mixture; set aside.

Step 3

To prepare tacos, combine chili powder, oregano, 1 teaspoon cumin, and 1/4 teaspoon salt in a shallow dish. Add pork to spice mixture; toss to coat.

Step 4

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; sauté 4 minutes or until done, turning occasionally. Remove pork from pan; keep warm.

Step 5

Wipe pan clean with paper towels; recoat with cooking spray. Add 2 tortillas to pan; cook 30 seconds on each side or until soft. Remove from pan; keep warm. Repeat procedure with remaining tortillas and cooking spray.

Step 6

Spread about 1 1/2 tablespoons guacamole onto each tortilla; top each tortilla with about 1/4 cup pork and about 2 tablespoons salsa. Fold tortillas in half.

Ratings & Reviews

abbyandchris's Review

June 30, 2010
Love, love, love this one! We altered the recipe a bit and grilled the pork, because in the summer we grill everything. I used the same seasonig and it was perfect! The Jicama salsa and the gucamole played well together as well. Will make this again for sure!

jelibeann's Review

June 06, 2010
We really liked this recipe...I was skeptical that the pork might dry out, but mixed with the guacamole and corn salsa, it was amazing. I didn't use jicama because I somehow managed to overlook that item on the list when shopping, so I added chopped tomatoes. Also, we used whole wheat tortillas, over corn. Really fresh and delicious.

justkeepsmiling's Review

September 08, 2009
Easy and delicious!